Food as a cultural ambassador
Study Project
Münster School of Design
Graduationsproject
Winter semester 18/19
My Part
Concept, Photography, Editorial, Interviews
Münster School of Design
Graduationsproject
Winter semester 18/19
My Part
Concept, Photography, Editorial, Interviews
To understand the connection between food and home from different perspectives, I visited ten people from various countries and cultures. The result is a cookbook that shows more than just recipes. It is about people, personalities, cultures and memories. A colorful table full of dishes and stories comes together.
The cookbook is divided into two levels that run through ten chapters. Each chapter deals with a person and recipes from their native country. But not only the recipes are shown, but also portraits of the people, accompanied by their individual stories. In this way, in addition to the cultural access on a culinary level, there is also an emphatic connection which allows an identification so that sympathy can arise.
The cookbook is divided into two levels that run through ten chapters. Each chapter deals with a person and recipes from their native country. But not only the recipes are shown, but also portraits of the people, accompanied by their individual stories. In this way, in addition to the cultural access on a culinary level, there is also an emphatic connection which allows an identification so that sympathy can arise.
